Title: Peanut Butter Treats
Categories: Snack
Yield: 24 Servings

12	oz	BUTTERSCOTCH MORSELS
1	c	PEANUT BUTTER
6	c	KELLOGGS RICE KRISPIES

COMBINE MORSELS AND PEANUT BUTTER IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL SMOOTH. REMOVE FROM HEAT AND ADD CEREAL. STIR WELL TO COAT. PRESS MIXTURE INTO A BUTTERED 9 X 13" PAN. CHILL TO FIRM MIXTURE. CUT INTO 2" SQUARES.

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